Abathandi bekofu bahlala befuna ezona ndlela zilungileyo zokugcina iimbotyi zabo zekofu zintsha kwaye zimnandi. Umbuzo oqhelekileyo kukuba ingaba iimbotyi zekofu kufuneka zifakwe efrijini na. Apha eTonchant, sizimisele ukukunceda ukonwabele ikomityi yekofu efanelekileyo, ngoko makhe sijonge kwisayensi yokugcina iimbotyi zekofu size sibone ukuba ingaba zifanelekile na ukuba zigcinwe efrijini.

Ingxaki Yokuba Ntsha: Kwenzeka ntoni kwiimbotyi zekofu ekuhambeni kwexesha

Iimbotyi zekofu zibola ngokukhawuleza. Xa sele zibhakiwe, ziqala ukulahlekelwa bubutsha bazo ngenxa yokuvezwa yioksijini, ukukhanya, ubushushu kunye nokufuma. Iimbotyi zekofu ezisandula kubhakwa zinencasa nevumba elahlukileyo, kodwa ezi mpawu zinokuncipha ngokuhamba kwexesha ukuba iimbotyi azigcinwanga kakuhle.

Ukukhenkceza: Iingenelo kunye nokungalungi

inzuzo:

Yehlisa ubushushu: Ubushushu obuphantsi bunokunciphisa inkqubo yokuwohloka, nto leyo evumela ukuba iimbotyi zekofu zigcinwe ixesha elide.
isiphene:

Ukufuma kunye nokufuma: Iifriji ziindawo ezinomswakama. Iimbotyi zekofu zifunxa umswakama emoyeni, nto leyo ebangela ukuba zonakale. Ukufuma kunokubangela ukuba isikhunta sikhule, nto leyo ebangela incasa engathandekiyo nengasasebenziyo.

Ukufunxa ivumba: Iimbotyi zekofu ziyafunxa kakhulu kwaye ziyafunxa ivumba lokunye ukutya okugcinwe efrijini, nto leyo echaphazela ivumba lazo kunye nencasa yazo.

Ukutshintshatshintsha rhoqo kobushushu: Ngalo lonke ixesha uvula ifriji, ubushushu buyatshintshatshintsha. Oku kunokubangela ukuba iimbotyi zekofu zijiye, nto leyo ebangela iingxaki ezinxulumene nokufuma.

Imvumelwano yeengcali malunga nokugcinwa kweembotyi zekofu

Uninzi lweengcali zekofu, kuquka ii-barista kunye nee-roasters, zicebisa ukuba iimbotyi zekofu zingafakwa efrijini ngenxa yemingcipheko enxulumene nokufuma kunye nokufunxwa kwevumba. Endaweni yoko, zicebisa le ndlela ilandelayo yokugcina ukuze zihlale zintsha:

1. Gcina kwisikhongozeli esingangeni moya

Sebenzisa izikhongozeli ezingangeni moya ukukhusela iimbotyi zekofu ekuchatshazelweni ngumoya. Oku kuya kunceda ukuthintela i-oxidation kunye nokugcina ubutsha ixesha elide.

2. Gcina kwindawo epholileyo, emnyama

Gcina isitya kwindawo epholileyo nemnyama kude nelanga elithe ngqo kunye nemithombo yobushushu. I-pantry okanye ikhabhathi idla ngokuba yindawo efanelekileyo.

3. Kuphephe ukubanda

Nangona ukuqandisa iimbotyi zekofu kunokucothisa inkqubo yokwaluphala, azikhuthazwa ukuba zisetyenziswe imihla ngemihla ngenxa yeengxaki zokufuma nevumba ezifana nokuqandisa. Ukuba kufuneka uziqandise iimbotyi, zahlule zibe ziinxalenye ezincinci kwaye usebenzise iingxowa ezingangenisi manzi. Ncibilikisa kuphela oko ukufunayo kwaye uphephe ukuziqandisa kwakhona.

4. Thenga entsha, sebenzisa ngokukhawuleza

Thenga iimbotyi zekofu ngobuninzi obuncinci obunokutyiwa kwiiveki ezimbini ukuya kwezintathu. Oku kuqinisekisa ukuba uhlala usebenzisa iimbotyi zekofu ezintsha xa upheka.

Ukuzinikela kukaTonchant ekubeni sempilweni

KwaTonchant, sithatha ubutsha beembotyi zethu zekofu nzulu kakhulu. Ukupakisha kwethu kwenzelwe ukukhusela iimbotyi zekofu emoyeni, ekukhanyeni nasekufumeni. Sisebenzisa iingxowa ezivaliweyo ezisemgangathweni ophezulu ezineevalvu zendlela enye ukukhupha i-carbon dioxide ngelixa sithintela ioksijini ukuba ingangeni. Oku kunceda ukugcina incasa efanelekileyo kunye nevumba elimnandi leembotyi zakho zekofu ukusuka kwiroastery yethu ukuya kwikomityi yakho.

ukuququmbela

Akukhuthazwa ukuba iimbotyi zekofu zifakwe efrijini ngenxa yomngcipheko wokuba zingafunxwa bumswakama kunye nevumba elibi. Ukuze ugcine iimbotyi zekofu zintsha, zigcine kwisitya esingangeni moya kwindawo epholileyo, emnyama, kwaye uthenge ezaneleyo ukuze zisetyenziswe ngokukhawuleza. Ngokulandela ezi ndlela zibalaseleyo, unokuqinisekisa ukuba ikofu yakho ihlala imnandi kwaye inevumba elimnandi.

Apha eTonchant, sizibophelele ekukunikeni iimveliso zekofu ezikumgangatho ophezulu. Jonga uluhlu lwethu lweembotyi zekofu ezisandula kugcadwa kunye nezixhobo zokubilisa ukuze uphucule amava akho ekofu. Ukuze ufumane iingcebiso ezithe vetshe malunga nokugcinwa kwekofu kunye nokubilisa, ndwendwela iwebhusayithi yeTonchant.

Hlala usempilweni, hlala une-caffeine!

ngokuhle okuphuma entlizweni eshushu,

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