Abathandi bekofu bahlala befuna iindlela ezilungileyo zokugcina iimbotyi zabo zekofu zintsha kwaye zimnandi. Umbuzo oqhelekileyo kukuba ingaba iimbotyi zekofu kufuneka zifakwe efrijini. E-Tonchant, sizimisele ukukunceda ukuba wonwabe ikomityi yekofu egqibeleleyo, ngoko ke makhe siphengulule kwisayensi yokugcina iimbotyi zekofu kwaye sijonge ukuba ifriji licebo elilungileyo na.

Into entsha: Kwenzeka ntoni kwiimbotyi zekofu ngokuhamba kwexesha

Iimbotyi zekofu zinokonakala kakhulu. Emva kokuba zibhakiwe, ziqala ukuphulukana nokutsha kwazo ngenxa yokuvezwa kweoksijini, ukukhanya, ubushushu kunye nokufuma. Iimbotyi zekofu ezisandul 'ukugcadiswa zinencasa eyahlukileyo kunye nevumba, kodwa ezi mpawu zinokuncipha ngokuhamba kwexesha ukuba iimbotyi azigcinwanga kakuhle.

Isikhenkcisi: Izinto eziluncedo nezingeloncedo

inzuzo:

Yehlisa iqondo lobushushu: Amaqondo obushushu asezantsi anokucothisa inkqubo yokuthotywa, ngokwethiyori evumela iimbotyi zekofu ukuba zigcinwe ixesha elide.
ukusilela:

Ukufuma kunye nokujiya: Iifriji ziindawo ezifumileyo. Iimbotyi zekofu zifunxa ukufuma emoyeni, zibangele ukuba zonakale. Ukufuma kunokubangela ukukhula komngundo, kubangele incasa emdaka, endala.

Ukufunxa ivumba: Iimbotyi zekofu zifunxa kakhulu kwaye ziyakufunxa ivumba lokunye ukutya okugcinwe efrijini, okuchaphazela ivumba labo kunye nencasa.

Ukuguquguquka kwamaqondo obushushu rhoqo: Ngalo lonke ixesha uvula ifriji, iqondo lobushushu liyaguquguquka. Oku kunokubangela ukuba iimbotyi zekofu zijike, zibangele imiba enxulumene nokufuma.

Imvumelwano yeengcali malunga nokugcinwa kweembotyi zekofu

Uninzi lweengcali zekofu, ezibandakanya i-baristas kunye ne-roasters, zincoma ngokuchasene nefriji yeembotyi zekofu ngenxa yengozi ehambelana nokufuma kunye nokuvumba. Endaweni yoko, bacebisa ezi ndlela zilandelayo zokugcina ukugcina ubutsha:

1. Gcina kwisikhongozeli esingangeni moya

Sebenzisa izikhongozeli ezingangeni moya ukukhusela iimbotyi zekofu ekubeni zingachatshazelwa ngumoya. Oku kuya kunceda ukuthintela i-oxidation kunye nokugcina ubutsha ixesha elide.

2. Gcina kwindawo epholileyo, emnyama

Gcina isikhongozeli kwindawo epholileyo, emnyama kude nelanga elithe ngqo kunye nemithombo yobushushu. Ipantry okanye ikhabhathi idla ngokuba yeyona ndawo ifanelekileyo.

3. Kuphephe ukukhenkceza

Ngelixa iimbotyi zekofu ezikhenkcezayo zinokucothisa inkqubo yokuguga, ngokuqhelekileyo azikhuthazwa ukuba zisetyenziswe imihla ngemihla ngenxa yokufuma kunye nemiba yevumba efana nefriji. Ukuba kufuneka umkhenkce iimbotyi, zahlule zibe ngamacandelo amancinci kwaye usebenzise iingxowa ezingangeni moya zokufuma. Nyibilikisa kuphela into oyifunayo kwaye uphephe ukuphinda ube ngumkhenkce.

4. Thenga ngokutsha, sebenzisa ngokukhawuleza

Thenga iimbotyi zekofu ngamancinci amancinci anokuthi asetyenziswe kwiiveki ezimbini ukuya kwezintathu. Oku kuqinisekisa ukuba uhlala usebenzisa iimbotyi zekofu ezintsha xa usenza.

Ukuzinikela kukaTonchant kubutsha

E-Tonchant, sikuthatha njengento ebaluleke kakhulu ukutsha kweembotyi zekofu. Ukupakishwa kwethu kwenzelwe ukukhusela iimbotyi zekofu emoyeni, ukukhanya kunye nokufuma. Sisebenzisa iibhegi ezitywiniweyo ezikumgangatho ophezulu ezinevalvu zendlela enye ukukhulula icarbon dioxide ngelixa sithintela ioksijini ukuba ingangeni. Oku kunceda ukugcina incasa efanelekileyo kunye nevumba leembotyi zekofu ukusuka kwiroastery yethu ukuya kwikomityi yakho.

ukuququmbela

Ifriji yeembotyi zekhofi ayikhuthazwa ngenxa yengozi enokubakho yokufunxa umswakama kunye nezivumba. Ukugcina iimbotyi zekofu zintsha, zigcine kwisingxobo esingangeni moya kwindawo epholileyo, emnyama, kwaye uthenge ezaneleyo ukuze zisetyenziswe ngokukhawuleza. Ngokulandela ezi ndlela zilungileyo, unokuqinisekisa ukuba ikofu yakho ihlala inencasa kwaye inevumba elimnandi.

KwaTonchant, sizibophelele ekukuboneleleni ngezona mveliso ziphezulu zekofu. Phonononga uluhlu lwethu lweembotyi zekofu ezisandula ukugcadiswa kunye nezixhobo zokwenza ibhiya ukuze uphucule amava akho ekofu. Ukufumana iingcebiso ezingaphezulu malunga nokugcinwa kwekofu kunye nokusela, tyelela iTonchant website.

Hlala umtsha, hlala unecaffeine!

ngokuhle okuphuma entlizweni eshushu,

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