Kwihlabathi elizaliswe ziindlela zokuphila ezikhawulezayo kunye nekofu ekhawulezileyo, abantu baya beyixabisa ngakumbi ubugcisa bekofu eyenziwe ngesandla. Ukususela kwivumba elimnandi elizalisa umoya ukuya kwincasa etyebileyo edansa kwiincasa zakho, ikofu ethululelwayo inika amava angaqhelekanga. Kubathandi bekofu abafuna ukuphakamisa isiko labo lasekuseni okanye bahlole ubuchule bokwenza ikofu, ukwazi ubugcisa bekofu ethululelwayo kunokuba luhambo olunemivuzo.

Inyathelo 1: Qokelela izinto zakho
Ngaphambi kokuba ungene kwihlabathi lokuthulula ikofu, qiniseka ukuba unezixhobo ezifunekayo:
Iimbotyi zekofu ezisemgangathweni ophezulu (ngcono xa zisandula kuroswa), iBurr grinder, iPour dripper (umz. iHario V60 okanye iChemex), isihluzi sephepha, igooseneck, ikettle, isikali, i-timer, iKomityi okanye icarafe

Inyathelo lesi-2: Gaya iimbotyi
Qala ngokulinganisa iimbotyi zekofu uze uzigaye zibe zincinci kakhulu. Ubungakanani bokugaya bubalulekile ekufezekiseni iprofayili yencasa oyifunayo. Jonga ubume obufana netyuwa yolwandle.

Inyathelo lesi-3: Hlamba isihluzi
Faka iphepha lesihluzo kwi-dripper uze uhlambe ngamanzi ashushu. Oku akupheleli nje ekupheliseni nayiphi na incasa yephepha, kodwa kukwafudumeza i-dripper kunye nesitya, ukuqinisekisa uzinzo olufanelekileyo lobushushu ngexesha lenkqubo yokupheka.

Inyathelo lesi-4: Yongeza i-coffee grounds
Beka isihluzo esihlanjululweyo kunye nedripper phezu kwekomityi okanye ikharafu. Yongeza ikofu egayiweyo kwisihluzo kwaye uyisasaze ngokulinganayo. Cofa incam yedriphu kancinci ukuze umhlaba uqine.

Inyathelo lesihlanu: Vumela ikofu iqhakaze
Qala isibali-xesha uze uthele amanzi ashushu (mhlawumbi malunga nama-200°F okanye ama-93°C) phezu kwekofu ngendlela ejikelezayo, uqale embindini uye ngaphandle. Galela amanzi aneleyo ukuze agcwalise umhlaba ngokulinganayo kwaye uwavumele ukuba utyatyambe kangangemizuzwana engama-30. Oku kukhulula igesi evalelekileyo kwaye kuyilungiselele ukutsalwa.

Inyathelo lesi-6: Qhubeka Ugalela
Emva kokudubula, galela amanzi aseleyo kancinci emhlabeni ngendlela ezinzileyo nelawulwayo, ugcine intshukumo ejikelezayo rhoqo. Kuphephe ukugalela ngqo kwisihluzo ukuthintela ukujika komjelo. Sebenzisa isikali ukuqinisekisa umlinganiselo ochanekileyo wamanzi kwikofu, ngokuqhelekileyo ujonge umlinganiselo we-1:16 (inxalenye e-1 yekofu kwiindawo ezili-16 zamanzi).

Inyathelo lesi-7: Linda kwaye Wonwabele
Nje ukuba amanzi athululeke onke, yivumele ikofu idlule kwisihluzo ukuze kugqitywe inkqubo yokupheka. Oku kudla ngokuthatha malunga nemizuzu emi-2-4, kuxhomekeke kwizinto ezifana nobukhulu bokugaywa, ukuba ikofu itsha kangakanani, kunye nendlela yokugalela iti. Nje ukuba ukugaywa kuyeke, susa idripper uze ulahle imixholo yekofu esetyenzisiweyo.

Inyathelo lesi-8: Yinandiphe loo nto
Galela ikofu esandul’ ukwenziwa ngesandla kwikomityi okanye kwikharafu oyithandayo uze uzinike ixesha lokunandipha ivumba layo kunye neencasa ezintsonkothileyo. Nokuba ukhetha ikofu emnyama okanye enobisi, ikofu ethelwe phezu kwayo inika amava amnandi ngokwenene.

Ukwazi ubugcisa bokuthulula ikofu akupheleli nje ekulandeleni iresiphi; kumalunga nokuphucula ubuchule bakho, ukuzama izinto eziguquguqukayo, kunye nokufumanisa izinto ezicacileyo zekomityi nganye. Ngoko ke, thatha isixhobo sakho, ukhethe iimbotyi ozithandayo, kwaye uqalise uhambo lokufumanisa ikofu. Ngekomityi nganye yekofu ebilisiwe ngononophelo, uya kwandisa uxabiso lwakho ngesi sixhobo sidumileyo kunye nolonwabo olulula olusizisa kubomi bemihla ngemihla.