Kubathandi bekofu, ukuzifumana ungenaso isihluzi sekofu kunokuba yingxaki. Kodwa musa ukoyika! Kukho iindlela ezininzi zokuyila kunye nezisebenzayo zokwenza ikofu ngaphandle kokusebenzisa isihluzo semveli. Nazi ezinye izisombululo ezilula nezisebenzayo zokuqinisekisa ukuba awuze uphoswe yikomityi yekofu yemihla ngemihla, nokuba yipinch.

1. Sebenzisa iitawuli zephepha

Iitawuli zephepha ziyindlela elula kwaye efanelekileyo kwiifilitha zekofu. Isetyenziswa njani:

Inyathelo 1: Songa itawuli yephepha kwaye uyibeke kwibhaskithi yokucoca kumatshini wakho wekofu.
Inyathelo lesi-2: Yongeza inani elifunekayo lendawo yekofu.
Inyathelo lesi-3: Galela amanzi ashushu kwibala lekofu kwaye uwayeke athontsize ngetawuli yephepha kwimbiza yekofu.
QAPHELA: Qinisekisa ukusebenzisa iitawuli zephepha ezingaxutywanga ukunqanda naziphi na iikhemikhali ezingafunwayo kwikofu yakho.

2. Sebenzisa ilaphu elicocekileyo

Ilaphu elicocekileyo elicekethekileyo okanye iqhekeza le cheesecloth linokusetyenziswa njengesihluzo sethutyana:

Inyathelo 1: Beka ilaphu phezu kwekomityi okanye imagi kwaye uyikhusele ngebhanti yerabha ukuba kuyimfuneko.
Inyathelo lesi-2: Yongeza umhlaba wekofu kwilaphu.
Inyathelo lesi-3: Kancinci ugalela amanzi ashushu kwibala lekofu kwaye uvumele isihluzo sekofu ngelaphu.
Ingcebiso: Qinisekisa ukuba ilaphu lilukwe ngokuqinileyo ukunqanda ukutyibilika kakhulu emhlabeni.

3. Cindezela isiFrentshi

Ukuba unomatshini wokushicilela waseFransi ekhaya, unethamsanqa:

Inyathelo 1: Yongeza indawo yekofu kwi-French press.
Inyathelo lesi-2: Galela amanzi ashushu emhlabeni kwaye ushukumise ngobunono.
Inyathelo lesi-3: Beka isiciko kwi-French Press kwaye utsale iplunger.
Inyathelo lesi-4: Yiyeke ikofu igxame malunga nemizuzu emine, emva koko ucofe iplunger kancinane ukwahlula umhlaba wekofu kulwelo.
4. Sebenzisa isisefu

Isisefo esinemesh entle okanye isihluzo sinokunceda ukuhluza amabala ekofu:

Inyathelo 1: Xuba ikofu egayiweyo kunye namanzi ashushu kwisikhongozeli ukwenza ikofu.
Inyathelo lesi-2: Galela umxube wekofu ngesihlungu kwikomityi ukuze ucoce ibala lekofu.
Icebiso: Ukuze ucole ukugaya, sebenzisa isihluzo esine-double-layer okanye udibanise nelaphu lokucoca ukuze ufumane iziphumo ezingcono.

5. Indlela yeCowboy yeKofu

Ukufumana i-rustic, akukho-sixhobo sokukhetha, zama i-Cowboy Coffee Method:

Inyathelo 1: Bilisa amanzi embizeni.
Inyathelo lesi-2: Yongeza umhlaba wekofu ngokuthe ngqo kumanzi abilayo.
Inyathelo lesi-3: Susa imbiza ebushushwini kwaye uyiyeke ihlale imizuzu embalwa ukuvumela indawo yekofu ukuba ihlale ezantsi.
Inyathelo lesi-4: Galela ngobunono ikofu kwindebe, usebenzisa icephe ukuvala umgubo wekofu.
6. Ikofu ekhawulezileyo

Njengecebo lokugqibela, cinga ikofu ekhawulezileyo:

Inyathelo 1: Yiza namanzi ukuba abile.
Inyathelo lesi-2: Yongeza icephe lekofu ngoko nangoko kwikomityi.
Inyathelo lesi-3: Galela amanzi ashushu phezu kwekofu kwaye uvuselele de inyibilike.
ukuququmbela

Ukuphelelwa zizihluzi zekofu akunyanzelekanga ukuba konakalise inkqubo yakho yekofu. Ngezi ndlela zokuyila, ungonwabela ikomityi yekofu emnandi usebenzisa izinto zasekhaya zemihla ngemihla. Nokuba ukhetha itawuli yephepha, ilaphu, ucinezelo lwesiFrentshi, isihluzo, okanye indlela ye-cowboy, indlela nganye iqinisekisa ukuba ufumana i-caffeine yakho ngaphandle kokuthomalalisa.

Utywala olumnandi!