Kubathandi bekofu, ukuzifumana ungenaso isihluzo sekofu kunokuba yingxaki. Kodwa musani ukoyika! Kukho iindlela ezininzi zokudala nezisebenzayo zokwenza ikofu ngaphandle kokusebenzisa isihluzo sendabuko. Nazi ezinye izisombululo ezilula nezisebenzayo ukuqinisekisa ukuba awusoze uphoswe yikomityi yakho yekofu yemihla ngemihla, nokuba kuncinci kangakanani.

1. Sebenzisa iitawuli zephepha

Iitawuli zephepha ziyindlela elula nelula yokuzisebenzisa endaweni yezihluzi zekofu. Indlela yokuzisebenzisa:

Inyathelo 1: Songa itawuli yephepha uze uyibeke kwingobozi yokucoca yomatshini wakho wekofu.
Inyathelo lesi-2: Yongeza ubungakanani obufunekayo bekofu egayiweyo.
Inyathelo lesi-3: Galela amanzi ashushu phezu kwekofu uze uwavumele angene kwithawula lephepha aye ebhodweni lekofu.
QAPHELA: Qinisekisa ukuba usebenzisa iitawuli zephepha ezingaxutywanga ukuze uphephe naziphi na iikhemikhali ezingafunekiyo kwikofu yakho.

2. Sebenzisa ilaphu elicocekileyo

Ilaphu elicocekileyo elibhityileyo okanye iqhekeza letshizi lingasetyenziswa njengesihluzi sokwexeshana:

Inyathelo 1: Beka ilaphu phezu kwekomityi okanye ikomityi uze uliqinise ngebhendi yerabha ukuba kuyimfuneko.
Inyathelo lesi-2: Yongeza ikofu egayiweyo elaphini.
Inyathelo lesi-3: Galela amanzi ashushu kancinci phezu kwekofu uze uvumele ikofu ihluze ilaphu.
Icebiso: Qinisekisa ukuba ilaphu lilukiwe ngokuqinileyo ukuze lingatyibiliki kakhulu emhlabeni.

3. Iphephandaba laseFransi

Ukuba une-French press ekhaya, unethamsanqa:

Inyathelo 1: Yongeza i-coffee grounds kwi-French press.
Inyathelo lesi-2: Galela amanzi ashushu emhlabeni uze uxube kancinci.
Inyathelo lesi-3: Beka isiciko kwiFrench Press uze utsale i-plunger phezulu.
Inyathelo lesi-4: Yiyeke ikofu inyibilike kangangemizuzu emine, uze ucinezele kancinci i-plunger ukuze wahlukanise i-coffee grounds kulwelo.
4. Sebenzisa isihluzo

Isihluzo okanye isihluzo esineemesh ezicolekileyo sinokunceda ekuhluzeni i-coffee grounds:

Inyathelo 1: Xuba ikofu egayiweyo namanzi ashushu kwisitya ukuze wenze ikofu.
Inyathelo lesi-2: Galela umxube wekofu ngesihluzo kwikomityi ukuze ucoce intlama yekofu.
Icebiso: Ukuze ucole kakuhle, sebenzisa isihluzo esineengqimba ezimbini okanye usidibanise nelaphu lesihluzo ukuze ufumane iziphumo ezingcono.

5. Indlela yeKofu yeCowboy

Ukuze ufumane ukhetho lwasemaphandleni, olungenazixhobo, zama iCowboy Coffee Method:

Inyathelo 1: Bilisa amanzi ebhodweni.
Inyathelo lesi-2: Yongeza ikofu egayiweyo ngqo emanzini abilayo.
Inyathelo lesi-3: Susa imbiza ebushushwini uze uyivumele ihlale imizuzu embalwa ukuze intlama yekofu ihlale ezantsi.
Inyathelo lesi-4: Galela ikofu ngononophelo ekomityini, usebenzisa icephe ukugquma umgubo wekofu.
6. Ikofu ekhawulezileyo

Njengendlela yokugqibela, cinga ngekofu ekhawulezileyo:

Inyathelo 1: Bilisa amanzi.
Inyathelo lesi-2: Yongeza icephe lekofu ekhawulezileyo kwikomityi.
Inyathelo lesi-3: Galela amanzi ashushu phezu kwekofu uze uyixube ide inyibilike.
ukuququmbela

Ukuphelelwa zizihluzi zekofu akufuneki konakalise indlela yakho yokwenza ikofu. Ngale ndlela yokudala, ungonwabela ikomityi yekofu emnandi usebenzisa izinto zasekhaya zemihla ngemihla. Nokuba ukhetha itawuli yephepha, ilaphu, iFrench press, isihluzo, okanye nendlela yecowboy, indlela nganye iqinisekisa ukuba ufumana isicombululo secaffeine yakho ngaphandle kokuphazamiseka.

Ubhiya obumnandi!