Uhambo lomntu wonke othanda ikofu luqala ndaweni ithile, kwaye kwabaninzi luqala ngekomityi elula yekofu ekhawulezileyo. Nangona ikofu ekhawulezileyo ilula kwaye ilula, ihlabathi lekofu linokuninzi okunokukunika ngokwencasa, ubunzima, kunye namava. KwaTonchant, sibhiyozela uhambo oluvela kwikofu ekhawulezileyo ukuya ekubeni yingcali yekofu. Nantsi isikhokelo sokukunceda uhlolisise ubunzulu benkcubeko yekofu kwaye uphakamise umdlalo wakho wekofu.

IqongaInye: Isiqalo seKofu esikhawulezileyo

Kwabaninzi, incasa yokuqala yekofu ivela kwikofu ekhawulezileyo. Iyakhawuleza, ayibizi kwaye ayifuni mgudu ungako. Ikofu ekhawulezileyo yenziwa ngokuyibilisa ikofu ize emva koko iyomise ngokuyiqandisa okanye iyomise ngokuyitshiza ibe ziigranule okanye umgubo. Nangona yayiyintshayelelo entle, yayingenabunzulu nobutyebi bekofu esandul’ ukwenziwa.

Ingcebiso kubathandi bekofu ekhawulezayo:

Zama iimpawu ezahlukeneyo ukuze ufumane evumelana nokuthanda kwakho.
Yongeza ikofu yakho ekhawulezileyo ngobisi, ukhilimu okanye isiraphu enencasa.
Zama ukwenza ikofu ebandayo ngoko nangoko ukuze ufumane incasa ethambileyo.
Isigaba sesibini: Ukufumanisa Ikofu Enevumba Elithambileyo

Xa ufuna uphando olongezelelekileyo, ikofu ethambileyo linyathelo elilandelayo eliqhelekileyo. Xa kuthelekiswa nekofu ekhawulezileyo, izixhobo zekofu ethambileyo kulula ukuzisebenzisa kwaye zinika amava amnandi ngakumbi. Inkqubo yokupheka ibandakanya amanzi ashushu adlula kwindawo yekofu, ekhupha iioyile kunye neencasa ezingaphezulu.

Iingcebiso zabathandi bekofu ethambileyo:

Tyala imali kumatshini wekofu osebenzisa iidriphu kwaye usebenzise iimbotyi zekofu ezintsha nezisemgangathweni ophezulu.
Zama ngeesayizi ezahlukeneyo zokusila ukuze ufumane ibhalansi efanelekileyo kwincasa yakho.
Sebenzisa amanzi ahluziweyo ukuze uphephe ivumba elibangelwa bukungcola okusemanzini empompini.
Isigaba Sesithathu: Ukwamkela iFrench Press

I-French press okanye i-press inika ikofu etyebileyo netyebileyo kune-drip brewing. Le ndlela ibandakanya ukuntywilisela i-coffee grounds emanzini ashushu uze uyicinezele nge-plunger yesinyithi okanye yeplastiki.

Iingcebiso kubathandi beendaba baseFransi:

Sebenzisa isixhobo sokusila esirhabaxa ukuze ungangeni inkunkuma ekomityini.
Yima kancinci malunga nemizuzu emine ukuze ufumane ukukhupha okulinganayo.
Fudumeza iFrench press ngamanzi ashushu ngaphambi kokuba uyipheke ukuze igcine ubushushu.
Inqanaba lesine: Ubugcisa bokwenza ikofu

Ukubilisa ngokugalela kufuna ukuchaneka okungakumbi kunye nomonde, kodwa kuya kukunika ikomityi yekofu ecocekileyo nekhrimu. Le ndlela ibandakanya ukugalela amanzi ashushu phezu kwekofu ngendlela elawulekayo, ngokuqhelekileyo kusetyenziswa iketile ye-gooseneck.

Ingcebiso kubathandi bokwenza ubhiya ngezandla:

Thenga iseti yedriphu esemgangathweni ophezulu, efana neHario V60 okanye iChemex.
Sebenzisa iketile ye-gooseneck ukulawula ngokuchanekileyo ukuhamba kwamanzi.
Zama iindlela ezahlukeneyo zokugalela kunye namaqondo obushushu bamanzi ukuze ufumane indlela yokwenza ubhiya esebenza kakuhle kuwe.
Inqanaba lesi-5: Ukufunda i-espresso kunye nekofu ekhethekileyo

I-Espresso sisiseko seziselo ezininzi zekofu ezidumileyo, ezifana neelattes, iicappuccinos kunye neemacchiatos. Ukukwazi ubugcisa be-espresso kufuna ukuziqhelanisa nokuchaneka, kodwa kuvula ihlabathi lekofu ekhethekileyo.

Ingcebiso kubantu abafuna ukuba ngama-barista:

Tyala imali kumatshini we-espresso kunye ne-grinder elungileyo.
Ziqhelise ukulungisa amandla e-espresso yakho ukuze ufumane incasa efanelekileyo kunye ne-crema.
Fumanisa iindlela zokufutha ubisi ukuze wenze ubugcisa obuhle be-latte.
Inqanaba lesithandathu: Ukuba yingcali yekofu

Njengoko uphonononga nzulu kwihlabathi lekofu, uza kuqala ukuqonda ubunzima beembotyi ezahlukeneyo, imvelaphi, kunye neeprofayili zokurosta. Ukuba ngumntu othanda ikofu kufuna ukufunda rhoqo kunye novavanyo.

Iingcebiso kubantu abathanda ikofu:

Hlola iikofu zemvelaphi enye kwaye ufunde ngeencasa ezikhethekileyo zemimandla eyahlukeneyo.
Yiya kumsitho wokungcamla ikofu okanye wokwenza ikofu ukuze uphucule inkalakahla yakho.
Gcina incwadi yekofu ukuze ulandelele amava akho kunye nezinto ozithandayo.
Ukuzinikela kukaTonchant kuhambo lwakho lwekofu

Apha eTonchant, sinomdla wokuxhasa abathandi bekofu kuzo zonke izigaba zohambo lwabo. Ukusuka kwikofu ekhawulezileyo esemgangathweni ophezulu ukuya kwiimbotyi zekofu ezikumgangatho ophezulu kunye nezixhobo zokwenza ubhiya, sinikezela ngeemveliso ezahlukeneyo ukuphucula amava akho ekofu.

ukuququmbela

Uhambo oluvela kwikofu ekhawulezileyo ukuya ekubeni yingcali yekofu luzaliswe kukufumanisa izinto ezintsha novuyo. Ngokuhlola iindlela ezahlukeneyo zokwenziwa kwekofu, ukuzama iincasa, nokufunda njengoko uqhubeka, ungayisa amava akho ekofu kwinqanaba elilandelayo. Apha eTonchant, siza kukukhokela kwaye sikuxhase kuyo yonke inyathelo lendlela.

Jonga uluhlu lwethu lweemveliso zekofu kunye nezixhobo zokwenza ikofu kwiwebhusayithi yeTonchant kwaye uthathe inyathelo elilandelayo kuhambo lwakho lwekofu.

Ubhiya obumnandi!

ngokuhle okuphuma entlizweni eshushu,

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