U-Adria Valdes Greenhowf ubhalele iincwadi ezininzi eziquka i-Better Homes & Gardens, i-Food & Wine, i-Southern Living kunye ne-Allrecipes.
Siziphanda ngokuzimela, sivavanya, siqinisekisa kwaye sicebisa iimveliso ezilungileyo - funda ngakumbi ngenkqubo yethu. Sinokufumana iikhomishini ukuba uthenga iimveliso ngeekhonkco zethu.
Iti sisiselo esithatha ixesha nokulungiselela ukuze ukonwabele. Nangona usenokuba nendlela yakho yokulungiselela isiselo sakho, umatshini wokwenza iti uyimfuneko kuye nawuphi na umntu osela iti rhoqo.
“Inkqubo yokwenza iti ifanele ibe ntle, ibe lixesha lokugxila nokuzinyamekela, kwaye ukusebenzisa isixhobo sokungenisa iti kunokuphucula amava okwenza iti okanye ukuyipheka,” utshilo uSteve Schwartz, umseki, i-CEO kunye nomenzi weti kwiThe Art of. Tea.
Ukuze sifumane iketile yeti ebalaseleyo, siphande ngeendlela ezininzi sicinga ngamandla, izixhobo kunye nokhathalelo lwesitayile ngasinye. Sikwacebisane noSchwartz ukuze sifumane ulwazi oluthe kratya.
Ngokubanzi, isixhobo esilungileyo sokwenza iti yibhasikithi yokwenza iti yentsimbi engagqwaliyo yeFinum ngenxa yexabiso layo eliphantsi, itreyi yokuthontsiza eyakhelwe ngaphakathi, kunye nendlela esebenzayo yokubamba amagqabi eti ngexesha lokwenza iti.
Kutheni ufanele uyifumane: Isibambo asitshisi kakhulu, nto leyo eyenza kube lula ukuyisebenzisa. Ngaphezu koko, isiciko sisebenza njengetreyi yokuthontsiza xa ugqibile ukubilisa.
Lilonke, eyona teapot ilungileyo lukhetho oluvela kwiFinum. Isihluzo esiphinda sisetyenziswe kulula ukusisebenzisa kwaye sibamba amagqabi eti kakuhle xa sifakwe emanzini ashushu.
Le ti infuser yenziwe ngomxube we-micro mesh yentsimbi engagqwaliyo ehlala ixesha elide egqunywe kwifreyimu yeplastiki engatshisi ubushushu ye-BPA. Le infuser ngokwayo ingena kwiikomityi eziqhelekileyo, ukuze ukwazi ukuyisebenzisa yonke imihla.
Umzimba omelana nobushushu wenza le teapot ibe yenye yezona teapot zibalaseleyo. Ngokungafaniyo nezinye iindlela, akufuneki ukhathazeke ngokutshisa izandla zakho xa ukhupha itipot ekomityini.
Esi sixhobo sikwanaso nesivalo esisuswayo, esifanelekileyo kwiziselo ezifuna ixesha elongezelelekileyo ukuze zifakwe emanzini. Isivalo sigcina iti ishushu ixesha elide kwaye sinokujikwa sisetyenziswe njengetreyi yokuthontsiza.
Kutheni ufanele uyithenge: Uyilo oluncinci lwe-mesh luthintela amagqabi amancinci kunye nenkunkuma ukuba ingangeni kwiti.
Nokuba usandul’ ukuqala ukwenza i-“loose leaf bia” okanye ufuna ukhetho olungabizi kakhulu, le seti yeti yeMade by Design yeyona ndlela ilungileyo yokwenza iti yakho. Esi sixhobo sibamba iilitha ezininzi ngexesha, nto leyo ifanelekileyo xa ufuna ukonwabela ikomityi yeti endaweni yejagi yonke.
Esi sixhobo sonke, kuquka ne-2″ tea ball infuser, senziwe ngentsimbi engagqwaliyo. Uyilo oluncinci lwe-mesh luthintela amagqabi amancinci kunye nenkunkuma ukuba ingangeni kwiti. Ikhuselekile kwisitya sokuhlamba izitya emva kokusetyenziswa, ngoko ungayigcina icocekile phakathi kokusetyenziswa. Khumbula ukuba nangona ingekho nkulu kakhulu, ingathatha indawo enkulu yedrowa kunezinye iintlobo.
Khumbula: ayenzelwanga ukusetyenziswa esitovini, ngoko ke kuya kufuneka ubilise amanzi uze uwathulule.
Ukuba ujonge ukutyala imali encinci, eyona kettle yeti ilungileyo yiDesign by Menu. Le teapot inoyilo lweglasi oluncinci onokulubeka lula kwikhawuntara yakho.
Imbiza yeti yenziwe ngeglasi engatshisi ubushushu kwaye inecandelo elimile okweqanda embindini, elikuvumela ukuba utshize umxube weti oyithandayo. Xa iti yakho ilungile, uyiphakamisa nje ngentambo yesilicone uze uyikhuphe.
Imbiza yeti engama-25 oz ingapheka ikomityi enye ukuya kwezimbini zeti. Khumbula ukuba olu khetho alukhuselekanga esitovini, ngoko kuya kufuneka ubilise amanzi uze uwathulule.
Iinkcukacha zemveliso: Izinto: iglasi, intsimbi engatyiwayo, iplastiki, isilicone | Imiyalelo yokhathalelo: isefu yokuhlamba izitya
Iikomityi zokubilisa iti ezifana nale ndlela yeTeabloom zenza kube lula ukupheka ikomityi yeti ngendlela enye. Nokuba ufuna ukuphumla ngekomityi yeti okanye uyishiye kwidesktop yakho ngelixa usebenza, le kettle yeyona ilungileyo.
I-Teabloom Venice Mug yenziwe ngeglasi ye-borosilicate, into eqinileyo nemelana nobushushu. Uyilo lwayo oluphindwe kabini lusebenzisa umngxuma wokukhupha uxinzelelo lomoya ezantsi kwekomityi ukuze ikwazi ukumelana nokubetha. Oku kuthetha ukuba ungayithatha kwifriji uyiyise kwi-microwave uyifake kwi-dishwasher ngaphandle kokukhathazeka malunga nokuqhekeka okanye ukuqhekeka kweglasi.
Nangona le bhiya isenokuba ibiza kakhulu kunezinye, umthamo wayo yi-15 oz wanele ukuba ungathulula indebe enkulu ngaphandle kokwenza imbiza yonke. I-mug iza nesiciko ukuze ukwazi nokuyisebenzisa njenge-coaster.
Kutheni ufanele uyithenge: Isibambo esibanzi kakhulu kunye nombhobho ongangenisi amanzi kwenza le ketile ibe lula kakhulu ukuyisebenzisa.
Ngeentsuku apho ikomityi yeti inganelanga, lo matshini wokwenza itiye weTeabloom sisisombululo esifanelekileyo. Njengeekomityi ezilahlwayo zenkampani, le infuser yenziwe ngeglasi yeborosilicate eqinileyo, engenazimbobo ekwaziyo ukumelana nobushushu, amabala kunye nevumba.
Iketile kunye ne-transparent infuser ehamba nayo zilula kwaye kulula ukuziphatha. Isiphatho esibanzi kunye ne-stop spout zenza le keyile ibe lula ukuyisebenzisa. Ikwakhuselekile ukuyisebenzisa kwisitovu nakwi-microwave.
Iketile ekhuselekileyo kwisitya sokuhlamba izitya inoyilo lwakudala olunemigca ecocekileyo ehambelana nobuhle bekhitshi, ngoko ke ukuba awunandawo yokuyigcina, ungayishiya esitovini. Umthamo we-40 ounces nawo uluncedo, ukuvumela ukuba wenze iikomityi ezintlanu zeti ngexesha. Isenokuba sisipho esicingisisiweyo.
Isizathu sokuba ufanele ukwenze oku: Ungakhetha ubushushu bamanzi obufanelekileyo kuhlobo oluthile lweti oyiphekayo.
Khumbula: inkulu kunezinye iintlobo, ngoko ke kuya kufuneka indawo yokugcina okanye uyishiye kwikhawuntara. Ayikhuselekanga nakwizitya zokuhlamba izitya.
Ukuba ukhetha ukhetho oluntsonkothileyo, le teapot yeyona ingcono kakhulu yokungenisa iti. Ukongeza ekufudumaleni amanzi ngokukhawuleza kuneketile yesitovu, ungakhetha nobushushu bamanzi obufunekayo kwiintlobo ezahlukeneyo zeti. Ukongeza, kukho ingobozi yokwenziwa kweti yentsimbi engagqwaliyo esuswayo nelula ukuyisebenzisa.
Uyilo lwayo olulula ukulusebenzisa luquka useto lobushushu olucwangcisiweyo kwangaphambili kwiindidi ezahlukeneyo zeti kuquka iti ye-oolong, eluhlaza, emnyama/yemifuno nemhlophe, kunye noseto oluqhelekileyo lokubilisa. Kukwakho nesici sokugcina ubushushu ngokuzenzekelayo esigcina iqela lakho likwiqondo lobushushu elikhululekileyo imizuzu engama-60 ngaphambi kokuba licime ngokuzenzekelayo. Nangona kunjalo, ukuba unqwenela, ungasicima isixhobo ngesandla.
Ijagi ithwala ukuya kuthi ga kwi-40 ounces yolwelo kwaye yenziwe ngeglasi yaseDuran eqinileyo, ngelixa iyunithi yokwenza ubhiya yenziwe ngentsimbi engagqwaliyo yomgangatho ophezulu.
Olu hlobo lukhulu kunezinye, ngoko ke kufuneka uqiniseke ukuba unendawo eyaneleyo yokuyigcina okanye ukuyibeka kwikhawuntara yakho. Ngokungafaniyo nezinye iindlela, ayinakuhlanjwa kwi-dishwasher.
Kutheni ufanele uyithenge: Isibambo esijikelezayo sikhupha ngokuzenzekelayo amagqabi eti amanzi kwi-brewer, nto leyo eyenza kube lula ukuyicoca.
Esi sigqubuthelo sebhola yeti sinentloko enkulu yeladle enomsebenzi ojikelezayo ukuze ikwazi ukukha ngokulula amagqabi amaninzi eti akhululekileyo. I-spout ende yentsimbi engenasici ingena lula kwiikomityi ezininzi kunye neekomityi kwaye ingafakwa ecaleni kwekomityi ukuze ihlale ixesha elide.
Uza kuyithanda into yokubamba engatyibilikiyo ephetheyo eyenza ukuxubha kube lula. Nangona kunjalo, inxalenye yento eyenza ibe yenye yezona zinto zibalaseleyo zokufunxa iti kukuba ukujika nje umzantsi weti emva kokusetyenziswa ngokuzenzekelayo kukhupha nawaphi na amagqabi eti amanzi kwibhola yeti. Oku kwenza ukucoca kube lula kwaye kungabi nangxaki.
Le ketile ikhuselekile ekuhlanjweni ngesitya sokuhlamba izitya ukuze uyigcine ikwimeko entle. Khumbula ukuba abapheki beti basebenza kakuhle ngamagqabi amakhulu eti apheleleyo. Kungenjalo, ukuba iti yakho ixutywe namagqabi amancinci okanye iziqholo, unokufumanisa ukuba ezinye zezinto ezikuyo ziyavuza ziphume kwi-brewing ziye kwiti yakho.
Kutheni ufanele uyifumane: Ikhuselekile ukuyisebenzisa esitovini, ngoko ke akufuneki ubilise amanzi ngokwahlukileyo.
Khumbula, le ketile ivelisa kuphela iikomityi ezintathu ukuya kwezine zeti ngexesha, ngoko ke ayifanelekanga ukuba uyonwabisa iqela elikhulu.
Ukuba iiglasi zizinto ozithandayo, le mbiza yeti yaseVahdam yeyona ingcono kakhulu ekufakeni iti. Yenziwe ngeglasi yeborosilicate eqinileyo engasetyenziswa kwi-microwave, kwi-dishwasher nakwi-stovetop. Ngaphezu koko, ilula, okwenza kube lula ukuyithatha ekhitshini ukuze wenze isiselo osithandayo ekhaya.
I-infusor yentsimbi engagqwaliyo esuswayo inemingxuma esikiweyo nge-laser ukuthintela amasuntswana amancinci ukuba angaphumi. Uya kuyithanda ne-spout ethintela iti ukuba ingachitheki etafileni okanye kwi-countertop yakho.
Le ketile yeglasi iza kwenza iikomityi ezintathu ukuya kwezine, nto leyo ekufuneka uyikhumbule, ingakumbi ukuba uceba ukuphakela abantu abaninzi ngayo.
Nceda uqaphele ukuba iti ingathatha ixesha elide ukuyibilisa kunesiqhelo xa ithelekiswa nezinye izenzi ngenxa yohlobo lwe-mesh.
Ukuba ufuna ukusela iti useluhambeni, eyona ndlela ilungileyo yokuyenza yile glasi evela kwiTea Bloom. Le glasi ixhotyiswe ngesihluzo sentsimbi engenasici esinamacala amabini seti eshushu nebandayo, amanzi eziqhamo kunye nekofu ebandayo.
Le glasi inengaphakathi lentsimbi engagqwaliyo ekumgangatho ophezulu kunye nengaphandle lesinyithi elihlanjiweyo elingamelaniyo namabala, ivumba kunye nokugqwala. Uya kuyithanda noyilo oluncinci oluhambelana nazo zonke izibambi zeekomityi zeemoto eziqhelekileyo. Ifumaneka ngemibala emihlanu: igolide ephuzi, eluhlaza okwesibhakabhaka, obomvu, omnyama okanye omhlophe.
Nceda uqaphele ukuba iti ingathatha ixesha elide ukubiliswa kunesiqhelo ngenxa yohlobo olukhethekileyo lwe-mesh kwindawo yokwenza i-brewing.
Khumbula nje: inokuba nkulu kunezinye iindlela, ngoko kuya kufuneka uyibeke kwindawo yokugcina izinto.
Ukuba ujonge isipho esimnandi nesikhethekileyo kumthandi weti ebomini bakho, khangela le mveliso yeti intsha. Imile njenge-sloth ethandekayo, le mbiza yeti intle yenziwe nge-silicone ekhuselekileyo ekutyeni, engena-BPA. Ingahlanjwa nakwi-dishwasher kwaye isetyenziswe kwi-microwave.
Le tipoti intsha inamacandelo amabini. Ukuze uyisebenzise, ​​galela nje iti yakho oyithandayo ekhululekileyo kwibhotile ye-sloth, uze udibanise la macandelo mabini. Emva koko xhoma ikomityi kumphetho ukuze upheke iti. Emva kokuba iti iphekiwe, kulula ukuyisusa kwikomityi.
Ukuba ii-sloth azikuthandi, kukho ezinye izilwanyana ezininzi ezintle kuquka imivundla, ii-hedgehog, ii-llama, kunye nee-koala. Khumbula ukuba olu khetho lunokuba lukhulu kunezinye iintlobo, ngoko ke qiniseka ukuba unendawo yalo.
Kutheni ufanele ufumane oku: Iphepha lesihluzo liyamelana namaqondo obushushu aphezulu, nto leyo evumela iti ukuba ingene ngokukhawuleza emanzini ukuze ibe namandla angakumbi.