E-Tonchant, sikholelwa ukuba ubugcisa bokwenza ikofu kufuneka ibe yinto wonke umntu anokuyonwabela kwaye eyinkosi. Kubathandi bekofu abafuna ukuntywila kwihlabathi lokwenziwa kwekofu, ukugalela ikofu yeyona ndlela ilungileyo yokwenza. Le ndlela yenza kube lula ukulawula inkqubo yokwenziwa kwebhiya, nto leyo ebangela ukuba kubekho ikomityi yekofu etyebileyo nenencasa. Nali inyathelo ngenyathelo isikhokelo sabaqalayo abafuna ukugqwesa ikofu yokugalela ngaphezulu.

1. Qokelela izixhobo zakho

Ukuqala ukwenza ikofu yokugalela, uya kufuna ezi zixhobo zilandelayo:

Galela iidrippers: izixhobo ezifana neV60, Chemex okanye iKalita Wave.
Isihluzi seKofu: Isihluzo sephepha esikumgangatho ophezulu okanye isihluzo selaphu esinokuphinda sisetyenziswe esenzelwe ngokukodwa idripha yakho.
Iketile yeGooseneck: Iketile enespout emxinwa yokugalelwa ngokuchanekileyo.
Isikali: Ilinganisa ngokuchanekileyo amabala ekofu namanzi.
Isigrisi: Ukwenzela ubungakanani obufanayo bokugaya, kungcono ukusebenzisa i-grinder ye-burr.
Iimbotyi zeKofu eziNtsha: Umgangatho ophezulu, iimbotyi zekofu ezisanda kugcadiswa.
Ixesha: Gcina umkhondo wexesha lakho lokusela.
2. Linganisa ikofu yakho namanzi

Umlinganiselo ofanelekileyo wekofu kumlinganiselo wamanzi ubalulekile kwikomityi yekofu elungeleleneyo. Isiqalo esiqhelekileyo yi-1:16, eyi-1 gram yekhofi ukuya kwi-16 grams yamanzi. Kwikomityi enye ungasebenzisa:

Ikofu: 15-18 grams
Amanzi: 240-300 grams
3. Ikofu ephantsi

Gaya iimbotyi zekofu phambi kokuba udidiyelwe ukugcina ubutsha. Ukugalela, ukugaya i-medium-coarse grind ngokuqhelekileyo kunconywa. Ubume bokugaya kufuneka bufane netyuwa yetafile.

4. Ukufudumeza amanzi

Fudumeza amanzi malunga ne-195-205 ° F (90-96 ° C). Ukuba awunayo ithermometer, yiza amanzi abile kwaye uwayeke ahlale imizuzwana engama-30.

5. Lungisa isihluzo kunye ne-dripper

Beka i-coffee filter kwi-dripper, yihlambulule ngamanzi ashushu ukuze ususe nayiphi na iphunga lephepha kwaye uqalise ukutshisa i-dripper. Lahla amanzi okuhlamba.

6. Yongeza iindawo zekofu

Beka i-dripper phezu kwekomityi okanye i-carafe kwaye ungeze ikofu yomhlaba kwisihluzo. Vuthulula ngobunono idripha ukuze ilingane nebhedi yekofu.

7. Vumela ikofu iqhakaze

Qala ngokuthulula inani elincinci lamanzi ashushu (malunga nokuphindwe kabini ubunzima bekofu) phezu kweendawo zekofu ukwenzela ukuba ihluthe ngokulinganayo. Le nkqubo, ebizwa ngokuba yi "blooming," ivumela ikofu ukuba ikhuphe iigesi ezivalelweyo, ngaloo ndlela iphucula incasa. Yiyeke idubule imizuzwana engama-30-45.

8. Galela ngendlela elawulwayo

Qalisa ukugalela amanzi ngokucotha kwisetyhula, uqale embindini kwaye uhambe ngaphandle, emva koko ubuyele kwiziko. Thela ngezigaba, uvumele amanzi aqhube phezu komhlaba, uze ungeze ngaphezulu. Gcina isantya esizinzileyo sokugalela ukuze uqinisekise ngokulinganayo ukutsalwa.

9. Libeke esweni ixesha lakho lokusela

Ixesha lokusela lilonke kufuneka libe malunga nemizuzu emi-3-4, kuxhomekeke kwindlela yakho yokusela kunye nencasa yomntu. Ukuba ixesha le-brew lifutshane kakhulu okanye lide kakhulu, lungisa ubuchule bakho bokuthulula kunye nobukhulu bokugaya.

10. Yonwabela ikofu

Xa amanzi equkuqela kwibala lekofu, susa idripper kwaye wonwabele ikofu esandul’ ukuvutshelwa ngesandla. Thatha ixesha lakho ukuze ungcamle ivumba kunye nencasa.

Iingcebiso zempumelelo

Linga ngomlinganiselo: Lungisa ikofu kumlinganiselo wamanzi ukuze ihambelane nezinto ozikhethayo.
Ukungaguquguquki ngundoqo: Sebenzisa isikali kunye nesibali-xesha ukugcina inkqubo yakho yokusela ihambelana.
Ukuziqhelanisa kwenza ukuba kugqibelele: sukudimazeka ukuba iinzame zakho ezimbalwa zokuqala azigqibelelanga. Ziqhelanise kwaye uhlengahlengise izinto eziguquguqukayo ukuze ufumane ikofu yakho efanelekileyo.
ukuququmbela

Ikofu yokugalela iyindlela enenzuzo yokuvelisa inika indlela yokwenza ikomityi yekofu efanelekileyo ngezandla zakho. Ngokulandela la manyathelo kunye nokulinga ngezinto eziguquguqukayo, unokuvula ilizwe elineencasa ezityebileyo, ezintsonkothileyo kwikofu yakho. ETonchant, sibonelela ngezihluzi zekofu ezikumgangatho ophezulu kunye neengxowa zekofu ezithontsizayo ukuxhasa uhambo lwakho lokusela. Jonga iimveliso zethu kwaye uphucule amava akho ekofu namhlanje.

Utywala olumnandi!

ngokuhle okuphuma entlizweni eshushu,

Iqela leTongshang