Apha eTonchant, sikholelwa ukuba ubugcisa bokwenza ikofu bufanele bube yinto wonke umntu anokuyonwabela aze ayiqonde. Kwabo bathanda ikofu abafuna ukungena kwihlabathi lokwenza ikofu ngobuchule, ikofu ethululelwa phezu kwayo yindlela entle yokwenza oko. Le ndlela ivumela ulawulo olukhulu kwinkqubo yokwenza ikofu, nto leyo ekhokelela kwikomityi yekofu etyebileyo nenencasa. Nantsi isikhokelo senyathelo ngenyathelo sabaqalayo abafuna ukuba nobuchule bokwenza ikofu ethululelwa phezu kwayo.

1. Qokelela izixhobo zakho

Ukuze uqale ukwenza ikofu ethelwe phezu kwayo, uza kufuna ezi zixhobo zilandelayo:

Iidrippers zePour: izixhobo ezifana neV60, iChemex okanye iKalita Wave.
Isihluzi sekofu: Isihluzi sephepha esisemgangathweni ophezulu okanye isihluzi selaphu esingasetyenziswa kwakhona esenzelwe ngokukodwa idripper yakho.
Ikettle yeGooseneck: Iketile enomlomo omxinwa wokugalela ngokuchanekileyo.
Isikali: Silinganisa ngokuchanekileyo umhlaba wekofu kunye namanzi.
I-Grinder: Ukuze i-grind ibe nobukhulu obufanayo, kungcono ukusebenzisa i-burr grinder.
Iimbotyi zekofu ezisandula kukhiwa: Iimbotyi zekofu ezisandula kukhiwa ezisemgangathweni ophezulu.
Isibali-xesha: Landelela ixesha lakho lokupheka.
2. Linganisa ikofu yakho namanzi

Umlinganiselo ofanelekileyo wekofu kumanzi ubalulekile kwikomityi yekofu elinganiselekileyo. Indawo eqhelekileyo yokuqala yi-1:16, eyi-1 gram yekofu kwiigremu ezili-16 zamanzi. Kwikomityi enye ungasebenzisa:

Ikofu: 15-18 grams
Amanzi: 240-300 grams
3. Ikofu egayiweyo

Gaya iimbotyi zekofu ngaphambi kokuba uzipheke ukuze zihlale zintsha. Xa kugalelwa, kucetyiswa ukuba ugaye ngendlela ephakathi nerhabaxa. Ubume bogaye bufanele bufane netyuwa yetafile.

4. Amanzi okufudumeza

Fudumeza amanzi ukuya kuthi ga kwi-195-205°F (90-96°C). Ukuba awunayo i-thermometer, bilisa amanzi uze uwayeke ahlale imizuzwana engama-30.

5. Lungisa isihluzo kunye nedripper

Faka isihluzo sekofu kwidripper, uhlambe ngamanzi ashushu ukususa naliphi na ivumba lephepha uze ufudumale idripper kwangaphambili. Lahla amanzi okuhlamba.

6. Yongeza i-coffee grounds

Beka idripper phezu kwekomityi okanye ikharafu uze wongeze ikofu egayiweyo kwisihluzi. Shukumisa idripper kancinci ukuze ilingane nebhedi yekofu.

7. Vumela ikofu iqhakaze

Qala ngokugalela amanzi ashushu amancinci (malunga nobunzima obuphindwe kabini kunobo bekofu) phezu kwekofu ukuze igcwale ngokulinganayo. Le nkqubo, ebizwa ngokuba “yintyatyambo,” ivumela ikofu ukuba ikhuphe iigesi ezivalelekileyo, ngaloo ndlela iphucule incasa. Yivumele idubule imizuzwana engama-30-45.

8. Galela ngendlela elawulwayo

Qala ukuthulula amanzi ngesantya esicothayo, uqale embindini uze uphume, uze ubuyele embindini. Galela izigaba ngezigaba, uvumele amanzi ahambe phezu komhlaba, uze wongeze amanye. Gcina isantya sokuthulula esizinzileyo ukuqinisekisa ukuba ukukhupha amanzi kuyafana.

9. Jonga ixesha lakho lokupheka

Ixesha lilonke lokupheka kufuneka libe malunga nemizuzu emi-3-4, kuxhomekeke kwindlela opheka ngayo kunye nencasa yakho. Ukuba ixesha lokupheka lifutshane kakhulu okanye lide kakhulu, lungisa indlela opheka ngayo uze ugrumbe ubungakanani bayo.

10. Yonwabela ikofu

Xa amanzi edlula kwimiqolo yekofu, susa idripper uze wonwabele ikofu esandula ukwenziwa eyenziwe ngesandla. Zinike ixesha lakho ukuze unambithe ivumba nencasa.

Iingcebiso zempumelelo

Zama ngee-ratios: Lungisa umlinganiselo wekofu namanzi ukuze uvumelane nokunambitheka kwakho.
Ukuhambelana kubalulekile: Sebenzisa isikali kunye nexesha lokugcina ubhiya bakho bufana.
Ukuziqhelanisa kwenza kube ngokugqibeleleyo: musa ukudimazeka ukuba imizamo yakho yokuqala embalwa ayigqibelelanga. Ziqhelise kwaye ulungise izinto eziguquguqukayo ukuze ufumane ikofu yakho efanelekileyo.
ukuququmbela

Ikofu ethululwayo yindlela eluncedo yokwenza ikofu egqibeleleyo ngezandla zakho. Ngokulandela la manyathelo kunye nokuzama izinto eziguquguqukayo, ungavula ihlabathi leencasa ezityebileyo nezintsonkothileyo kwikofu yakho. KwaTonchant, sinikezela ngezihluzi zekofu ezikumgangatho ophezulu kunye neengxowa zekofu ezivuzayo ukuxhasa uhambo lwakho lokwenza ikofu. Hlola iimveliso zethu kwaye uphucule amava akho ekofu namhlanje.

Ubhiya obumnandi!

ngokuhle okuphuma entlizweni eshushu,

Iqela laseTongshang