Craft Coffee Benas Bag Flat Ezantsi Ibhegi kunye T-zipper
Inkcazo
Ubungakanani obusemgangathweni: 9*18+5cm/13*20+7cm/13.5*26.5+7.5cm/15*32.5+10cm
Iphakheji: 100pcs / bag, 50bags / carton
Ubunzima obukhulu: 26kg / ibhokisi
Uphawu lweMveliso
I-1.100% ye-virginal material, i-Eco-friendly inki, i-adhesive ye-Food-grade complex, i-non-toxic kunye ne-odorless.
2.enemibala, eqaqambileyo kwaye ungaze uyikhuhle ukuprinta.
3.Izixhobo eziphambili + 15years Ukutya-ibakala lokupakisha amava.
4.Umgangatho ophezulu kunye nexabiso elifanelekileyo.
5.isampulu kwisitokhwe: Isampulu yasimahla enikezelweyo, kufuneka nje uhlawule imithwalo.
FAQ
Umbuzo: Ngaba ungumenzi weengxowa zokupakisha?
A: Ewe, siyaprinta kwaye sipakisha iibhegi kwaye sinefektri yethu ehlala kwisixeko saseShanghai, ukusukela ngo-2007.
Umbuzo: Ndingalifumana nini ixabiso kunye nendlela yokufumana ixabiso elipheleleyo?
A: Ukuba ulwazi lwakho lwanele, siya kukucaphula kwi-30mins-1 iyure ngexesha lokusebenza, kwaye siya kucaphula kwiiyure ze-12 ngexesha lokusebenza. Isiseko sexabiso elipheleleyo
Ukupakisha uhlobo, ubungakanani, izinto eziphathekayo, ukutyeba, imibala yoshicilelo, ubungakanani. Wamkelekile kumbuzo wakho.
Umbuzo: Ndingayifumana isampuli ukujonga umgangatho wakho?
A: Ngokuqinisekileyo unako.Sinokubonelela ngeesampuli zakho esizenzile ngaphambi kokuba uhlawule kwitshekhi yakho, nje kuphela iindleko zokuthumela ezifunekayo. Ukuba ufuna iisampulu eziprintiweyo njengomsebenzi wakho wobugcisa, vele uhlawule umrhumo wesampulu kuthi, ixesha lokuhambisa kwiintsuku eziyi-8-11.
Q: Kuyilo lobugcisa, luhlobo luni lwefomathi ekhoyo kuwe?
A: I-AI, i-PDF, i-EPS, i-TIF, i-PSD, i-JPG ephezulu.
Umbuzo: Ithini imiqathango yakho yokuhanjiswa?
A: Siyayamkela i-EXW, i-FOB, i-CIF njl.
Umbuzo: Sinokuwuqinisekisa njani umgangatho?
A: I-Tonchant ineminyaka engaphezulu kwe-15 yamava kuphuhliso kunye nemveliso, sinikezela ngezisombululo ezilungiselelwe izinto zepakethe kwihlabathi liphela. Indibano yethu yocweyo yi-11000㎡ enezatifikethi ze-SC/ISO22000/ISO14001, kunye nelebhu yethu enyamekela uvavanyo lomzimba olufana nokuGcina, ukomelela kunye nezalathi zeMicrobiological.
